Roasting may not be the typical cooking method in most kitchens, but it can help transform bland vegetables into mouthwatering side dishes the entire family will enjoy! Roasted veggies is a healthy way to change up your boring, open the can of corn dinner routine, and you’ll never believe how easy it is! Once you’ve roasted once you’ll never go back! Here’s my favorite way to have roasted vegetables. Feel free to swap out or add in your favorite vegetable!

Directions:  

Preheat oven to 350-degrees. Place veggies of choice on a pan. Lightly pour some Extra Virgin Oil over them and sprinkle with salt and pepper to taste.  Cook for 10-15 minutes, until vegetables are soft.

Ingredients:  

2 red bell peppers, seeded and diced  

1 Large Zucchini , peeled and diced 

1 red onion, quartered  

1/4 cup olive oil  

2 tablespoons balsamic vinegar  

Salt and freshly ground black pepper  

Skinny Truth Diet Tip 1: You can add 1 sweet potato, peeled and cubed to this recipe, just increase cook time by 10-20 minutes depending on size of cubes.

Skinny Truth Diet Tip 2: You can exchange any veggies in the recipe for one you enjoy!